Complete Genome Sequence of Anoxybacillus flavithermus Strain 52-1A Isolated from a Heat-Processed Powdered Milk Concentrate

نویسندگان

  • Taurai Tasara
  • Marina Morach
  • Jochen Klumpp
  • Roger Stephan
چکیده

The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk product spoilage, and its presence in dairy processing environments is a concern. Here, the complete genome sequence of the A. flavithermus strain 52-1A isolated from a heat-processed powdered milk product concentrate in Switzerland is presented.

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عنوان ژورنال:

دوره 5  شماره 

صفحات  -

تاریخ انتشار 2017